Taste of Home Chewy Ginger Cookies

By SherryA

1 cookie equals 73 calories, 3 g fat (1 g saturated fat), 4 mg cholesterol, 53 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Ingredients

• 3/4 cup shortening
• 1-1/4 cups sugar, divided
• 1 Eggland's Best Egg
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cloves

Details

Preparation time 15mins
Cooking time 25mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well.
2. Roll into 1-in. balls; roll in remaining sugar. Place 1-1/2 in. apart on ungreased baking sheets.
3. Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks. Store in an airtight container. Yield: about 4 dozen.