Grilled (or Broiled) Oysters with a Sriracha Lime Butter

By mahto

Ingredients

• 1/4 cup butter, softened
• 1 teaspoon Sriracha
• 2 teaspoons shallots, finely minced
• 1 tablespoon lime juice
• 1/4 teaspoon kosher salt
• 2 teaspoons cilantro, minced
• oysters on the half shell

Details

Servings 1
Adapted from food52.com

Preparation

Step 1

Mix the butter with the shallots, sriracha, lime, salt, and cilantro. Let set up in the fridge. It doesn't have to set up completely but it should be more solid than liquid

Meanwhile, heat the grill (or broiler) until very hot.
Toss each oyster with a dollop of butter.
Grill (or broil) for 3-4 minutes.
Enjoy! But be careful as the shells will be very hot.