ROOT BEER FUDGE

By cgipe

Ingredients

• 3/4 c butter
• 3 c sugar
• 1 can 5 oz evaporated milk
• 10-12 oz white baking chips
• 7 oz marshmallow cream
• 1/2 tsp vanilla, 2 tsp root beer extract

Preparation

Step 1

Line pan w/ foil and grease. Boil sugar, milk and butter. Cook and stir 4 minutes. Remove from heat and stir in chips and cream. Put 1/3 in bowl and vanilla. Mix 2/3 with root beer. Spread in pan. Refrigerate at least 1 hour.