White Chicken Chili - adapted from Mandi Forester's recipe

By LynnWelch

Ingredients

• 1 32oz box chicken stock (broth)
• 3 cans cannellini beans, undrained
• 5 cups cooked chicken (rotisserie or boiled)
• 1 16oz. jar medium chunky salsa
• 1 8oz grated Colby Monterey Jack cheese
• 1/2 t. red pepper (cayenne)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Finely crushed corn chips
• Sour cream for garnish

Preparation

Step 1

Place all ingredients except corn chips in a crockpot
Cook until cheese is melted
Garnish with corn chips, sour cream