CHICKEN & STUFFING BAKE

By cgipe

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Ingredients

4 c Pepperidge Farm Herb Stuffing
paprika
6 chicken breasts
1/3 c milk
1 cream of mushroom soup
1 T parsley

Details

Preparation

Step 1

Mix stuffing, 1 c boiling water and 1 T margarine. Spoon stuffing across center of dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika. Mix soup, milk and parsley. Pour over chicken. Bake covered 400, 15 minutes. Bake uncovered 25 minutes.