Cinnamon Nut Loaf

By Nicole S

Ingredients

• 1/3 cup finely chopped pecans or walnuts
• 1/4 cup sugar
• 3 T butter, melted
• 2 teaspoons ground cinnamon
• 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits
• 1/2 cup confectioners' sugar
• 1 T milk

Preparation

Step 1

1. In a small bowl, combine the nuts, sugar, butter and cinnamon. Separate biscuits; flatten slightly. Place about 1/2 teaspoon of nut mixture on one side of each biscuit; fold other side over filling. Press edges with a fork to seal. Forming five rows, arrange biscuits folded side down in a greased 8-in. x 4-in. loaf pan. Spoon remaining nut mixture over top.

2. Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack. Meanwhile, in a small bowl, combine confectioners' sugar and milk; drizzle over warm bread. Cut into slices or pull apart.