Prociutto Wrapped Asparagus

By á-47653

Ingredients

• 24 (approximately 1 1/2 pounds) asparagus spears, medium size
• 12 slices (6 ounces) prosciutto, sliced thin

Preparation

Step 1

1. Bring two gallons of salted water to a boil. Add asparagus and cook until tender (3 minutes). Remove asparagus from water and place I ice water for 5 minutes. Remove, drain and dry.

2. (If needed), cut prosciutto slice(s) in half. Wrap each stalk with one slice and transfer to a serving platter.

3. Store, covered, in refrigerator up to one day in advance. Bring to room temperature before serving.