Prociutto Wrapped Asparagus

Photo by Kelly C.
Adapted from steamykitchen.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from steamykitchen.com

Ingredients

  • 24

    (approximately 1 1/2 pounds) asparagus spears, medium size

  • 12

    slices (6 ounces) prosciutto, sliced thin

Directions

1. Bring two gallons of salted water to a boil. Add asparagus and cook until tender (3 minutes). Remove asparagus from water and place I ice water for 5 minutes. Remove, drain and dry. 2. (If needed), cut prosciutto slice(s) in half. Wrap each stalk with one slice and transfer to a serving platter. 3. Store, covered, in refrigerator up to one day in advance. Bring to room temperature before serving.

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