Crock Pot Cinnamon Almonds

By millerns

Do you know those delicious cinnamon almonds at the mall? Well these are SO much better! And you can make them for about the same price you pay for one of those tiny bags. I LOVED the way this made my house smell! It seriously makes me want to make a batch daily. The brown sugar and cinnamon mixture gives an AMAZING flavor and the perfect crunchiness.... I almost think that the ones at the mall are a little too crunchy.

Ingredients

• Ingredients:
• Slow Cooker Cinnamon Almonds
• Rating: 5 stars Difficulty of Recipe: 3 stars
• Things that I changed: Nothing
• Things that I would do differently next time: Nothing
• Will I make these again? Everyday ;)
• Recipe From: Detrimental Beauty
• 1 1/2 C. Sugar
• 1 1/2 C. Brown Sugar
• 3 Tbsp. Cinnamon
• 1/8 tsp. Salt
• 1 Egg White
• 2 tsp. vanilla
• 3 Cups Almonds
• 1/4 C. Water

Preparation

Step 1

1. Mix together in a large bowl sugars, cinnamon, and salt.
2. In another bowl with a whisk, mix together the egg white and vanilla until it is frothy. Add the almonds and coat thoroughly. This will help the mixture stick to the almonds during the cooking process.
3. Prepare your slow cooker by spraying it with cooking spray. I used a 4 quart. Add the cinnamon almond mixture and turn it to low. Be prepared for your house to smell amazing!
4. You want to cook for about 3-4 hours. Mine took about 3. Stir every 20 minutes. In the very last hour, add 1/4 cup water and stir well. This will ensure a crunchy coating and help the mixture to harden.
5. Line a baking sheet with parchment paper and spread the almonds onto the sheet to cool. The almonds should be pretty sticky so be sure to separate them the best that you can and let them cool!