Slow Cooker Arroz con Pollo Recipe | Spoonful

By kallen2302

Ingredients

• What you'll need
• 1 1/2 cups uncooked long grain rice
• 1 tablespoon canola oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 3 carrots, chopped
• 2 cups chicken stock
• 1 teaspoon guajillo powder or mexican chili powder
• 2 large tomatoes, diced
• 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch-thick strips
• 1 cup frozen peas, thawed
• 1/3 cup green olives, chopped

Details

Servings 1
Adapted from spoonful.com

Preparation

Step 1

In a 5-quart slow cooker add rice and oil, stir to coat.

Add onion, garlic, carrots, bell pepper, chicken stock, chili powder and diced tomatoes; stir to combine.

Place chicken pieces in the slow cooker.

Cook for 4 hours on high temperature or until chicken is cooked through and tender.