Cream of Chicken Soup Recipe

By ShoDav

Ingredients

• 1 tablespoon flour
• 3 tablespoons butter
• 1/2 cup chicken broth
• 1/2 cup milk
• salt and pepper, to taste

Details

Servings 1
Adapted from bunsinmyoven.com

Preparation

Step 1

Melt the butter in a small sauce pan over medium-low heat. When melted, whisk in the flour and continue whisking until smooth and bubbly. Remove from the heat and slowly whisk in the chicken broth and milk. Return to the heat and bring to a gentle boil, whisking constantly, until the soup thickens. Add salt and pepper to taste.