Chocolate Cherry Bundt Cake

By zircon50

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 3/4 cup pure cocoa
• 1 1/4 cups white sugar
• 2 eggs
• 1/2 cup butter or margarine or 8 tablespoons, melted
• 1 cup buttermilk
• 2 teaspoons vanilla extract
• 1 (21 ounce) can cherry pie filling

Preparation

Step 1

In a large mixing bowl whisk together the flour, baking soda, salt, cocoa and sugar. Mix well with whisk.

Add eggs, melted butter, buttermilk, vanilla extract and cherry pie filling mixing well each time with a spoon. (I don’t use the mixer on the cake and mix just until all ingredients are wet).

Pour into a well sprayed bundt pan or 9 x 13 cake pan.

Bake in preheated 350 degree oven 55 to 60 minutes until center is cooked. Let cake cool for 20 minutes before removing from bundt pan.

(If using a 9 x 13 inch pan, it may not take that long to cook. Just make sure center is done when tested).