Strawberry Pistachio White Chocolate Bark
By jeenikeen
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Ingredients
- 1 bar White Chocolate (100 gr)
- Freeze-Dried Strawberries (10 gr)
- Pistachios (30 gr, weight in shell)
Details
Servings 1
Adapted from specialtycakecreations.com
Preparation
Step 1
1. Chop pistachios and strawberries (if necessary).
2. Break chocolate into small square or cut into chunks and melt in double-boiler or microwave.
3. Stir in pistachios and strawberries (reserving some) and pour mixture into a lined pan. Spread out and flatten with a spatula. Sprinkle remaining pistachios and strawberries on top.
4. Keep in fridge until thoroughly chilled, then break or cut into pieces.
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