CARAMEL-FUDGE CHOCOLATE CAKE

By cgipe

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 chocolate cake mix
8 oz Cool Whip
1 c + chocolate chips
1/2 c toffee bits
1 jar caramel topping, warmed
1 jar hot fudge topping, warmed

Details

Preparation

Step 1

Prepare cake and add chocolate chips. Bake 350, 35-40. Immediately poke holes with fork and spread ice cream toppings. Cool. Frost with Cool Whip. Top with chocolate chips and toffee bits.