Fruit Salad

By Tdunl

from Jane Wolfe

Ingredients

• ● 2 large cans of Pineapple Chunks in their own juice
• ● 2 large cans of Mandarin Oranges in their own juice
• ● 1 large package of COOK N’ SERVE Vanilla Pudding – NOT INSTANT
• ● 6 Sliced Bananas
• ● Sliced Strawberries
• ● Blueberries
• ● Pineapple and Mandarin Oranges

Preparation

Step 1

Drain juice from cans into 2 qrt pan and heat til really hot.

Reserve fruit in fridge

After juice is super hot, bubbly, add Pudding and whisk in until dissolved – removed from heat and let cool. (you can do this the day before)

Before you want to serve combine the following:
Bananas
Strawberries
Blueberries
Pineapple and Mandarin Oranges
You can add raspberries and blackberries too if you want – for color

I would put this together only 2 hours prior to serving – any earlier and it will start braking down.

I always make the sauce the day before.

TIP: before you add the pineapple and oranges DRAIN them again – it will make salad too runny