Cathedral Windows

By cu6t4ie

Ingredients

• 12 ounce pkg chocolate chips
• 1 stick butter
• 1 cup nuts
• 1 16 ounce package colored miniature marshmallows
• 1 1/2 pounds flake coconut

Preparation

Step 1

Melt chocolate chips and butter in top of double broiler. Remove from heat when melted, let cool.Pour mixture over marshmallows and nuts in bowl. On sheet of wax paper spread flake coconut. Spoon chocolate mixture on top using wax paper as a guide. Roll mixture in shape of log.Chill and slice 1/4 inch thick.