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Ingredients
- 3 T. cream cheese
- dash of salt
- 3 eggs
- 1/4 t. cream of tartar
Details
Preparation
Step 1
You will need two mixing bowls, a cookie sheet, and some parchment paper. Put cream cheese in first bowl and nuke for 30 seconds to soften. Add salt to cream cheese. Separate eggs, putting egg yokes in with cream cheese and egg whites into the second bowl. Whisk the egg yoke mixture and set aside.
Add cream of tartar to egg whites. With an electric mixer (easiest with whisk attachment), whip until stiff. The whites should form a peak when you pull the mixer out.
By hand, gently fold egg yoke mixture into egg whites. Be careful not to break down the egg whites.
Place parchment paper onto cookie sheet to prevent sticking. Spoon mixture onto cookie sheet, making six mounds. Flatten each slightly to resemble a hamburger bun size and shape.
Bake for 30-35 minutes at 300 degrees. Remove from oven and allow to cool.
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