Garlic Lemon Shrimp

By Cindy_Wicker

Ingredients

• 1 pound uncooked large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 garlic cloves, sliced
• 1 tablespoon lemon juice
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 2 tablespoons minced fresh parsley
• Hot cooked pasta or rice

Details

Servings 4

Preparation

Step 1

In a large skillet, saute shrimp in oil for 3 minutes. Add the garlic, lemon juice, cumin and salt; cook and stir until shrimp turn pink. Stir in parsley. Serve with pasta or rice. Yield: 4 servings.

Cooking for 2: Garlic Lemon Shrimp for 2
Nutrition Facts: 3/4 cup (calculated without rice or pasta) equals 163 calories, 8 g fat (1 g saturated fat), 138 mg cholesterol, 284 mg sodium, 2 g carbohydrate, trace fiber, 19 g protein.