Caramel Breakfast Wreath

By srumbel

Covered in gooey caramel and candied pecans, this sweet treat is perfect for Christmas morning.
from gooseberrypatch.com

Ingredients

• 1 c. chopped pecans, divided
• 16 frozen white dinner rolls
• 3-1/2 oz. pkg. cook & serve butterscotch pudding mix
• 3/4 c. brown sugar, packed
• 1/2 c. butter, melted

Preparation

Step 1

The night before, sprinkle half the pecans in the bottom of a Bundt® pan that has been sprayed with non-stick vegetable spray. Arrange dinner rolls on top of pecans; sprinkle with pudding mix. Mix brown sugar and butter together; pour over rolls. Spread remaining pecans over top. Place pan in a cold oven and let stand overnight to rise. In the morning, remove pan from the oven and preheat to 325 degrees. Return pan to oven; bake for 30 minutes. Turn pan upside-down onto a platter and serve. Serves 8 to 12.