Bourbon Marinated Steak

By hanley89

Ingredients

• 1/2 cup packed brown sugar
• 1/2 cup bourbon whiskey
• 1/3 cup soy sauce
• 2 tbsp lemon juice
• 1 tbsp worchestshire sauce
• 1 tsp coarsely ground Black pepper
• 1/4 stp hot pepper sauce
• 1 cup water
• 1-2 flanks steaks( 1 1/2 pounds each),trimmed

Preparation

Step 1

1. In a jumbo self sealing plastic bag( 2 gallons)Combine all ingredeients except steak(s)
2. Aded steak(s), turning to coat. Seal bag, pressing out excess air. Place plastic bag in a shallow baking dish and refrigerate at least 4 hours or overnight, turning bag occasionally
3. Remove steak(s) from Marinade, discard marinade
4. Grill or Broil steak(s) over med high heat . Cook 10 minutes each side for medium rare- medium( depending on thickness of steaks)
5. Let steak rest for 5 minutes before slicing

NOTE: Delicious with Smashed potatoes and balsamic mushrooms