PUMPKIN PIE

By cgipe

Ingredients

• 2 eggs, slightly beaten
• 1/4 tsp cloves
• 1 3/4 c pumpkin (16 oz)
• pie crust
• 1 1/2 c (12 oz)evap milk
• 3/4 c sugar
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground ginger

Preparation

Step 1

Combine filling ingredients. Bake 15 minutes at 425. Reduce heat to 350. Bake an additional 45 minutes or until knife inserted near center comes out clean.