ELSIE’S CREAM PUFF CAKE

By cgipe

Ingredients

• 1/2 c margarine
• 4 c milk
• 3 small boxes vanilla or chocolate instant pudding
• 1 c flour
• 1 c water
• 4 eggs
• 8 oz cream cheese soft
• 8 oz Cool Whip

Preparation

Step 1

Heat water and margarine to boiling. Add flour and stir until ball is formed. Cool. Beat in eggs, 1 at a time. Spread in 13x9 pan. Spread some up the sides. Bake 400, 35 minutes. Cool.
Filling: Mix 3 boxes pudding with 4 c milk. Add 8 oz cream cheese. Pour into cooled crust. Top with cool whip and drizzle with chocolate syrup.