Almond Butter Crunch

By Lalabee

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Ingredients

1 cup butter
1 1/2 cup sugar
1 tbs light corn syrup
3 Tbs water
8 ounces milk chocolate chips or bar
6 ounce bag sliced almonds

Details

Preparation

Step 1

1. Melt butter. Add sugar, syrup and water. Cook slowly, stirring constantly to hard crack stage. Spread onto ungreased 15X12 inch cookie sheet. Cool completely. Turn out on waxed paper. Toast almonds in 325 degree oven. Stir often to avoid burning. Melt milk chocolate in microwave. Stir. Spread chocolate onto Butter Crunch. Immediately sprinkle almonds on top. Break into bite size pieces and enjoy!