Ham Glaze

Photo by Jo B.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1/4

    cup packed brown sugar

  • 1-1/2

    teaspoons all-purpose flour

  • 1/2

    teaspoon ground mustard

  • 2

    tablespoons ginger ale

  • 1

    tablespoon cider vinegar

  • 2

    boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Directions

•In a skillet, combine the brown sugar, flour, mustard, ginger ale and vinegar. Bring to a boil over low heat; cook and stir for 2 minutes or until sugar is dissolved and sauce is thickened. Add ham slices and heat through. Yield: 2 servings. Nutritional Facts: 1 serving (1 each) equals 304 calories, 10 g fat (3 g saturated fat), 60 mg cholesterol, 1,461 mg sodium, 33 g carbohydrate, trace fiber, 21 g protein.

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