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Cream Puff Dessert

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Ingredients

  • Filling:
  • Boil 1/2 c. butter or margarine and 1 c. water. Add 1 c. flour and 3 or 4 eggs one at a time, beating after each. Bake 20-25 min. at 425 in greased 9x9 pan.
  • 2 sm. Pkg. vanilla instant pudding mix
  • 1 pkg. 8 oz. cream cheese
  • 3 c. milk
  • top with 8 oz. Cool Whip
  • Drizzle with chocolate syrup
  • Can double crust and bake longer in 9x13 pan.

Details

Preparation

Step 1

Can double crust and bake longer in 9x13 pan.

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