Porterhouse Steak

By Laurniesaurus

Courtesy of Rocco DiSpirito. As seen on Food Network show Melting Pot, episode MP1C02.

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 (12 oz.) porterhouse steaks
4 Tbsp. olive oil
2 Tbsp. dried oregano
2 Tbsp. onion powder
2 Tbsp. garlic powder
2 lemons, halved

Details

Adapted from foodnetwork.com

Preparation

Step 1

Preheat the broiler. Put the steaks in the broiler pan and coat on both sides with the olive oil, oregano, onion powder, and garlic powder. Season the steaks generously with salt and pepper.

Broil the steaks for 5 minutes, then turn, and cook the second side for an additional 3 to 5 minutes. Remove and let rest before serving.