Zesty Grilled Veggies

By Mary Jane

Ingredients

• 4 zucchini (1-1/2 lb./675 g), cut diagonally into 1/2-inch-thick slices
• 3 each red and yellow peppers (2 lb./900 g), cut into 1/2-inch-wide strips
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
• 1/4 cup Kraft 100% Parmesan Light Grated Cheese

Preparation

Step 1

Heat barbecue to medium heat.

Place vegetables in grill basket.

Grill 10 min. or until crisp-tender, turning occasionally. Place in large bowl.

Add dressing; toss to coat. Sprinkle with cheese.

COOKING KNOW-HOW
Don't have a grill basket? Cover barbecue grate with large sheet of heavy-duty foil before preheating barbecue as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally.