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*FRENCH DRESSING

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Ingredients

  • 3/4 cup tomato juice
  • 2 Tbsp. olive oil
  • 1 Tbsp. cider vinegar or wine vinegar
  • 1 tsp. dijon mustard
  • 1 tsp. sugar
  • 1 clove garlic, peeled and crushed
  • 1 1/2 tsp. chopped fresh thyme or 1/2 tsp. dried thyme
  • 1/2 tsp. salt
  • 1/4 tsp. fresh ground pepper
  • Directions
  • ●Combine all ingredients in food processor and process until smooth.

Details

Servings 8

Preparation

Step 1

37 calories/serving

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