Low-Sodium Whole-Grain Crackers

By Hester

Ingredients

• 2 cupswhole wheat flour
• 1 1/2 cupsquick-cooking oats (I just used old-fashioned..)
• 1/2 cupwheat germ
• 3 tablespoonssugar substitute or 3 tablespoonssugar
• 2 tablespoonssesame seeds
• 2/3 cupwater
• 1/2 cupolive oil

Details

Servings 64
Adapted from food.com

Preparation

Step 1

In medium bowl, stir together first 5 ingredients. Add water and oil. Using rubber spatula stir until dough forms. Gather dough into a ball. Divide dough in half.

On lightly floured surface, roll out each dough half to a 14 inch square. Cut each square into 3 1/2 inch squares, then cut each smaller square diagonally in half to form triangles. You may have to add a little water in every now and then if it gets too dry. Place triangles, 1/2 inches apart, on ungreased baking sheets.

Bake in 350 degree oven for 18 minutes or until golden brown. Remove from baking sheets; cool on racks. Store in airtight container. Makes 64 crackers.