Black-Eyed Pea Hummus

By karenstl

Ingredients

• 2 15.5-ounce cans black eyed peas, rinsed and drained
• 1 clove garlic, minced
• 4 tablespoons olive oil
• 3 tablespoons lemon juice
• 2 tablespoons white wine vinegar
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Kosher salt and black pepper, to taste

Details

Servings 6
Adapted from blogher.com

Preparation

Step 1

Blend all of the ingredients in a food processor until smooth.