FLUFFY ICING

By sharon_rm2010

recipe for a real sponge cake - Great on a kids cake. It makes gobs. - Best of Bridge recipe

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Ingredients

1 cup white sugar
1/4 tsp cream of tartar
1 egg white
1/2 tsp vanilla
1/2 cup boiling water

Details

Preparation

Step 1

Place all ingredients in large bowl, adding boiling water lasat. Beat on high with electric mixer for 10 minutes. This makes enough icing for a large angel food cake or two or three cake layers. Food coloring may be added for color.