CHOCOLATE SHO-FLY PIE

By cgipe

Ingredients

• 1 c molasses
• 2 1/2 c flour
• 1 c hot water
• 1 T cornstarch
• 1 tsp vanilla
• 1 c sugar
• 1 c brown sugar
• 1 T flour
• 1/2 c shortening
• 1 1/2 T cocoa
• 1 egg
• 1 egg
• 1/4 c cocoa
• 1 c water
• 1 tsp baking soda
• 1/2 tsp vanilla
• 1/8 tsp salt
• 1/2 T butter
• 1/4 tsp cinnamon

Preparation

Step 1

For topping, mix molasses, 1 c hot water and 1 tsp vanilla. Set aside. Cream egg, brown sugar and shortening, add ¼ c cocoa, baking soda, salt, cinnamon and 2 ½ c flour. Add molasses mixture.
Bring 1 c water to boil; add remaining ingredients and cook until thickened. Pour into 3 unbaked pie shells; add topping. Bake 1 hour at 350. Frost with chocolate frosting if desired.