Easy Biscotti*

By Bailey1_

Quick and easy to make.

Ingredients

• 2 cups flour
• 3/4 cups sugar
• 1-1/2 teaspoons baking powder
• 1-1/2 cups slivered un-blanched almonds
• 3 eggs
• 2 teaspoons vanilla
• 1 Tablespoon lemon zest

Preparation

Step 1

Preheat oven to 350 F.
In a mixing bowl, combine flour, sugar, and baking powder. Add almonds.
In another small bowl, whisk together the eggs, vanilla and lemon zest. Fold the egg mixture into the dry ingredients. Stir until the dough is stiff. Place on a floured surface and split in two, Roll each piece into a log about the same length as your baking sheet. Place the logs on the baking sheet and flatten them slightly. Leaving a couple inches between each log.
Bake for 25 minutes. Remove from the oven and let cool. LEAVE THE OVEN ON. Slice each log into 1/3 In. slices diagonally. Place (cut side down) on baking sheet. Bake for another 10 to 15 minutes. Cool.