Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 large butternut squash, baked (about 3 cups cooked)
- 1/4 cup butter/margarine, melted
- 1/2 tsp dried tarragon leaves
- 1/8 tsp salt
- 1/8 tsp pepper
Details
Servings 6
Preparation
Step 1
Scoop cooked squash out of shell and place in mixer bowl. Attach bowl and wire whip to mixer. Turn to speed 4 and beat about 30 seconds. Add all remaining ingredients. Turn to speed 2 and mix about 30 seconds. Turn to speed 4 and beat about 2 minutes.
Review this recipe