Chocolate Pistachio Bundt Cake

By mrsstein1

Ingredients

• 1 18 ounce Duncan Hines Golden Butter Cake Mix
• 3 ounce box pistachio pudding
• 1 cup water
• 1/2 cup vegetable oil
• 4 eggs
• 1/2 cup chocolate syrup

Details

Servings 10

Preparation

Step 1

Pre-heat oven to 350. Spray Bundy pan with cooking spray. In a large bowl combine cake mix, pudding,eggs,water and oil. Mix with a hand mixer for 2 minutes. Remove 1 cup batter and set aside. Mix the cup of batter with the chocolate sauce and mix well. Pour the rest of the batter into prepared pan. Then pour the chocolate mixture over the top. Using a knife swirl the 2 batters together. Do not over stir. Bake cake in oven for 55 minutes. It is done when tooth pick comes out clean.Very moist does not need frosting.