Chicken Cutlets with Creamy Dijon Sauce

By juliedee29

Ingredients

• 4 (6 oz) skinless, boneless chicken breasts (thin cut if possible)
• Salt & pepper
• Olive oil
• 3 T. chopped shallots
• 1/2 c. chicken broth
• 1 rosemary sprig
• 3 T. whipping cream
• 2 t. Dijon mustard

Preparation

Step 1

Pound chicken to 1/2-inch thickness if needed. Sprinkle with salt & pepper. Heat oil in pan, then add chicken. Saute app. 3 minutes on each side or till done.

Transfer to a platter. Add shallots to the pan. Saute for 2 minutes. Stir in broth & rosemary, bring to a boil. Cook 2 minutes.

Stir in whipping cream, cook 2 minutes. Remove from heat & discard rosemary sprig. Stir in dijon & pour over chicken.