Crispy Spiced Chickpeas

By stancec44

Ingredients

• 1 15-ounce can chickpeas, rinsed, drained, patted dry
• 1/4 cup extra-virgin olive oil
• 1 1/4 teaspoons ground cumin
• 1/2 teaspoon ground toasted fennel seeds
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• Kosher salt

Details

Servings 4
Adapted from bonappetit.com

Preparation

Step 1

BA website did not provide directions. Mix and bake, I guess.