Bavarian Mint Fudge Recipe

By JoyT

Ingredients

• 1-1/2 teaspoons plus 1 tablespoon butter, divided
• 2 cups (12 ounces) semisweet chocolate chips
• 1 package (11-1/2 ounces) milk chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon peppermint extract
• 1 teaspoon vanilla extract

Details

Servings 77
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Line an 11-in. x 7-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.

In a microwave-safe bowl, melt chocolate chips and remaining butter; stir until smooth. Stir in milk and extracts until well blended. Spread into prepared pan. Refrigerate until set.

Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Yield: about 2-1/2 pounds.