Black Bean/Tortilla Bake

By Nitaj3

Ingredients

• METRIC INGREDIENT IMPERIAL
• 500 ml onions, chopped 2 cup
• 2 garlic cloves, crushed 2
• 375 ml green peppers, chopped 1 1/2 cup
• 175 ml salsa 3/4 cup
• 2 cans diced tomatoes 2
• 2 cans black beans, drained & rinsed 2
• 500 ml monteray jack cheese, shredded 2 cup
• 250 ml cheddar, shredded 1 cup
• 125 ml fresh cilantro, chopped 1/2 cup
• 1 package corn tortillas 10 inch (25 cm) 1

Preparation

Step 1

Directions
In skillet; combine onion, green peppers, tomatoes, salsa and garlic. Simmer 10 minutes; add beans and cilantro stirring well. Put half of bean mixture in a casserole dish, top with half tortillas and half cheese. Add remaining bean mixture and top with tortillas and cheese. Bake at 350 F (180 C) for 35 minutes and serve with fresh sour cream.

Servings: 6