FOUR-CHEESE STUFFED SHELLS RECIPE

By stepjo7269

Taste of Home
Our Test Kitchen came up with these satisfying shells.

Ingredients

• 6 uncooked jumbo pasta shells
• 1/2 cup shredded part-skim mozzarella cheese, divided
• 1/4 cup shredded Asiago cheese
• 1/4 cup ricotta cheese
• 1/4 cup 4% cottage cheese
• 1 tablespoon minced chives
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup meatless spaghetti sauce, divided
• Directions
• ●Cook pasta according to package directions.
• ●Meanwhile, in a small bowl, combine 1/4 cup mozzarella cheese, Asiago cheese, ricotta cheese, cottage cheese, chives and 1/2 cup spinach (save the remaining spinach for another use).
• ●Spread 1/2 cup spaghetti sauce into a shallow 1-1/2-qt. baking dish coated with cooking spray.
• ●Drain pasta; stuff with cheese mixture.
• ●Arrange in prepared dish. Top with remaining spaghetti sauce and mozzarella.
• ●Cover and bake at 350 degrees for 25-30 minutes or until heated through.

Details

Servings 2

Preparation

Step 1

Nutrition Facts: 3 stuffed shells (prepared with reduced-fat ricotta cheese and 1% cottage cheese) equals 336 calories, 10 g fat (6 g saturated fat), 37 mg cholesterol, 893 mg sodium, 37 g carbohydrate, 4 g fiber, 24 g protein.