PEANUT CLUSTERS

By gaster16

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

8 (2 oz.) vanilla candy coating squares cut up
2-2/3 cups milk chocolate morsels
1 lb. salted Spanish peanuts

Details

Preparation

Step 1

Melt candy coating and chocolate morsels in saucepan over low heat, stirring constantly. Remove from heat, stir in peanuts. Drop mixture by tablespoonfuls onto wax paper-lined baking sheets. Chill until firm.