CRUSTLESS QUICHE

By cgipe

Ingredients

• 1 lb smoked sausage
• 8 eggs, beaten
• 1 1/2 c heavy whipping cream
• 1 1/2 tsp dry mustard
• 1/4 tsp salt
• 1/8 tsp pepper
• 2 c cheddar cheese
• 1/2 c chopped green pepper

Preparation

Step 1

Cut sausage into ½” cubes. Place eggs, cream, dry mustard, salt and pepper in bowl and whisk until smooth. Stir in sausage, 1 1/2 c cheese and green pepper. Pour into greased 13 x 9 pan. Bake 350 40-45. Sprinkle with remaining cheese.