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Ingredients
- 1/2 cup hard margarine (or butter)
- 2 semisweet chocolate baking squares
- (1 oz each) cut up
- 1/2 cup all purpose flour
- 3/4 cup granulated sugar
- 1/16 tsp salt
- 2 tbsp cocoa
- 2 large egg, fork beaten
- 1/2 tsp vanilla
- 1/2 cup chopped walnuts (or pecans)
Details
Servings 2
Preparation
Step 1
Melt margarine and chocolate in large heavy saucepan on low, stirring often, until smooth.
Add next 4 ingredients. Beat well.
Stir in eggs, vanilla and walnuts. Fill greased mini-muffins cups with about 4 tsp batter. Bake in 325 oven for about 20 minutes until wooden pick inserted in center comes out clean. Let stand in pan for 5 minutes. Turn out onto wire rackes to cool.
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