Rate this recipe
4.7/5
(12 Votes)
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Ingredients
- 24 ounces Sweet chili sauce
- 32 ounces grape jelly
- 1 large bag (or 2 small bags) frozen meatballs (approx. 80)
Details
Servings 80
Adapted from holiday.bedbathandbeyond.com
Preparation
Step 1
Instructions:
Combine chili sauce and grape jelly in a large pot.
Heat, stirring often, until jelly is melted and sauce is smooth.
Add frozen meatballs and heat until meatballs are thawed.
Simmer for 3 hours or place in a crockpot on low for at least 3 hours
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