Italian Salad

By Totlxtc

Ingredients

• 1/4 * 1/4 cup olive oil
• 1/4 * 1/4 cup red wine vinegar
• 1/2 * 1/2 teaspoon Italian seasoning
• 1/4 * 1/4 teaspoon salt
• 1/4 * 1/4 teaspoon coarsely ground black pepper
• * Romaine or other lettuce
• * Tomatoes, mushrooms, cucumber, olives and/or other vegetables of choice
• * Shredded Parmesan cheese, optional

Details

Servings 4

Preparation

Step 1

* In a jar with tight-fitting lid, combine the oil, vinegar, Italian seasoning, salt and pepper; shake well. In a large bowl, combine lettuce and vegetables. Add the dressing and Parmesan cheese if desired; toss to coat. Yield: 1/2 cup dressing.


Nutrition Facts: 1 serving (2 tablespoons) equals 142 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 162 mg sodium, 4 g carbohydrate, 2 g fiber, 2 g protein.