SCHEZWAN LONG GREEN BEANS

By gaster16

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Ingredients

1 tablespoon peanut oil
4 oz. mild red chilies
2 tablespoons minced garlic
1 lb. long green beans blanched
1/4 cup oyster sauce
1/4 cup water
1 tablespoon chopped parsley
Emeril’s Essence seasoning

Details

Preparation

Step 1

n a wok heat the peanut oil. When the oil is hot, saute the chilies and garlic. Add the blanched beans. Stir in the oyster sauce and water. Stir fry for 2-3 minutes. Season with black pepper. Mound the green beans in the center of a platter. Drizzle remaining sauce over the top.