Crock Pot French Dip

By mavannier

Ingredients

• 3-5 lbs. round roast
• 1 can French onion soup
• 1 can beef broth
• 1 can beer
• Garlic to taste
• 1 T kitchen bouquet

Preparation

Step 1

Put all ingredients in crock pot except the kitchen bouquet. Cook on low for 6-8 hours.

When ready to serve, remove the meat and add kitchen bouquet to the juice. Stir to mix. Serve with crusty French rolls for dipping