Peppermint-Eggnog Punch

By lbgtdep

Ingredients

• 1 quart peppermint ice cream
• 1 quart dairy eggnog or canned eggnog
• 1 cup rum (optional)
• 1 - 2 10 ounce bottles (1-1/4 to 2-1/2 cups)ginger ale, chilled
• Additional peppermint ice cream (optional)
• Peppermint sticks (optional)

Preparation

Step 1

1. Place ice cream in a large chilled bowl; stir until softened. Gradually stir in eggnog. If desired, stir in rum.
2. Transfer to a punch bowl; add desired amount of ginger ale to reach desired consistency. If desired, top each serving with additional peppermint ice cream and peppermint sticks. Makes 18 (4-ounce) servings.