Hushpuppies

By tnunnery

Ingredients

• 1 1/2 cups white/yellow cornmeal
• 1/2 cup plain flour
• 3/4 teaspooon Salt
• 1 Egg beaten
• 3/4 cup Milk
• 6 tablespoons Onion minced, optional
• 2 teaspoons Baking Powder

Preparation

Step 1

Mix all dry ingredients. Add onion, beaten egg and milk. Stir lightly to moisten well. Drop a scant teaspoon of batter for each hushpuppy into hot deep fat fryer at 365 degrees. Cook until brown. When done, they will float. Drain on absorbent paper.