ALFREDO SAUCED CHICKEN

By sharon_rm2010

A great meal. Full of noodles, chicken and pease in a honey-garlic sauce.

Ingredients

• 2 tbsp cooking
• 6 small boneless chicken breast halves skin removed, cut in short narrow strips
• 1 lb fettucine
• 4 qts. boiling water
• 1 tbsp cooking oil
• 1 tbsp salt
• 1/2 cup butter/margarine
• 1 cup whipping cream
• 1/4 cup honey
• 1/4 cup white wine (or alcohol-free wine)
• 1/4 tsp garlic powder
• 1 cup frozen pease
• 1/2 cup grated parmesan cheese
• 1 tsp parsley flakes
• 1 tsp salt
• 1/4 tsp pepper

Details

Servings 6

Preparation

Step 1

Heat cooking oil in frying pan. Add chicken. Saute for about 5 minutes until no pink remains.

Cook fettuccine in boiling water, cooking oil and salt in large uncovered pot for 5 to 7 minutes until tender but firm. Drain. Return noodles to pot.

Add next 6 ingredients to chicken. Heat and stir until it simmers. Stir into pasta in pot.

Add remaining ingredients to pasta. Toss to mix well. Makes generous 12 cups.